Art of Wok
"Authentic doesn't mean I cannot innovate, only that innovation must not tangle with flavors that are not Chinese,"
ABOUT TONY CHOO
CULINARY
ART MASTER
Seeking inspiration from all over China, the only thing that matters to Tony is cooking authentic Chinese dishes.
“Authentic doesn’t mean I cannot innovate – as long as the innovation does not tangle with flavours that are not Chinese,” Choo emphasized.
Sticking true to his philosophy, Tony managed to bag many awards from China and abroad over the years, gaining him recognition for his culinary skills and innovative approach.
ART OF WOK
CULINARY ART MASTER
Introducing ART OF WOK – Tony’s concept and vision which is fundamentally based on the Cantonese cooking technique combined with inspiration from unique cuisine across China and countries in the region.
To execute this form of art, one would require a deep understanding of Chinese culinary culture on top of harnessing creativity on food presentation and menu conceptualisation.
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Awards
Tony participated in many competitions and went head to head with several renowned names.
He rose above the ranks in the Les Amis D’Escoffier Society 2011 and won the Culinary Art Master Award. He was also crowned the winner in CCTV’s Greatest Chef show in 2014, beating a Michelin-starred competitor from Italy.
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